A dining area is a room for eating food. Today it will always be adjacent to the kitchen for convenience in serving, although in medieval times it was often on an totally different floor level. Historically the dining room is furnished with a big dining table and a number of dining chairs rather; the most frequent shape is normally rectangular with two armed end chairs and a straight volume of un-armed side chairs across the long sides.In the centre Ages, upper class Britons and other European nobility in castles or large manor residences dined in the great hall. This was a big multi-function room capable of seating the bulk of the population of the house. The grouped family would sit at the top table on an elevated dais, with all of those other population arrayed in order of diminishing rank from them. Furniture in the fantastic hall would have a tendency to be long trestle desks with benches. The pure number of individuals in a Great Hall meant it could probably experienced a occupied, bustling atmosphere.
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