A dining area is a available room for consuming food. In modern times it is almost always adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most frequent shape is normally rectangular with two armed end chairs and a straight quantity of un-armed side chairs along the long sides.In the Middle Ages, upper category Britons and other Western nobility in castles or large manor properties dined in the fantastic hall. This was a huge multi-function room capable of seating the bulk of the population of the homely house. The family would sit at the head table on a raised dais, with the rest of the population arrayed to be able of diminishing rank from them. Tables in the fantastic hall would tend to be long trestle desks with benches. The large number of men and women in an excellent Hall meant it could probably have had a busy, bustling atmosphere.
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