A dining area is an area for eating food. In modern times it is adjacent to the kitchen for convenience in serving usually, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even variety of un-armed side chairs along the long sides.In the Middle Ages, upper school Britons and other European nobility in castles or large manor residences dined in the great hall. This was a huge multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on an elevated dais, with all of those other population arrayed in order of diminishing rank away from them. Tables in the fantastic hall would tend to be long trestle tables with benches. The absolute number of people in an excellent Hall meant it would probably experienced a busy, bustling atmosphere.Ideas that it would also have been quite smelly and smoky are most likely, by the standards of the right time, unfounded. These rooms acquired large chimneys and high ceilings and there is a free movement of air through the many door and windowpane openings.It is true that the owners of such properties started to build up a taste for further romantic gatherings in smaller 'parlers' or 'privee parlers' off the main hall but this is thought to be due all the to political and communal changes regarding the greater comfort afforded by such rooms. In the beginning, the Black Loss of life that ravaged European countries in the 14th Century caused a scarcity of labour and this had resulted in a breakdown in the feudal system. Also the spiritual persecutions following dissolution of the monasteries under Henry VIII made it unwise to talk freely before many people.Over time, the nobility required more of their meals in the parlour, and the parlour became, functionally, a dining room (or was split into two distinct rooms). It migrated farther from the Great Hall also, often accessed via grand ceremonial staircases from the dais in the fantastic Hall. Eventually eating in the fantastic Hall became something that was done mostly on special situations.Toward the beginning of the 18th Century, a pattern surfaced where the gals of the house would withdraw after evening meal from the dining area to the pulling room. The gentlemen would remain in the dining area having drinks. The dining area tended to take on a more masculine tenor as a total result.A typical North American dining room will contain a table with chair arranged across the edges and ends of the table, and also other pieces of furniture, (often used for storing formal china), as space permits. Often desks in modern dining rooms will have a removable leaf to permit for the larger number of people present on those special events without taking up extra space you should definitely in use. Although the "typical" family dining experience is at a wooden stand or some kind of cooking area, some choose to make their eating rooms convenient by using couches or comfortable recliners.In modern American and Canadian homes, the dining room is typically next to the living room, being more and more used limited to formal dinner with guests or on special events. For casual daily meals, most medium size homes and much larger will have a space adjacent to your kitchen where stand and chair can be placed, larger spaces tend to be known as a dinette while an inferior one is named a breakfast time nook. Smaller residences and condo properties may instead have a breakfast club, often of any different level than the standard kitchen counter (either increased for stools or reduced for chairs). If a true home lacks a dinette, breakfast nook, or breakfast time bar, then your kitchen or family room will be utilized for day-to-day eating.This was typically the case in Britain, where the dining area would for many families be used only on Sundays, other meals being eaten in the kitchen.In Australia, the use of a dining area is still prevalent, yet not an essential part of modern home design. For some, it is considered a space to be used during formal occasions or festivities. Smaller homes, comparable to the USA and Canada, use a breakfast table or bar positioned within the confines of a kitchen or living space for meals.

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