A dining area is a room for consuming food. Today it is almost always adjacent to the kitchen for convenience in serving, although in medieval times it was on an totally different floor level often. Historically the dining room is furnished with a sizable dining table and a number of dining chairs rather; the most common shape is generally rectangular with two armed end chairs and a straight amount of un-armed side chairs across the long sides.In the centre Ages, upper course Britons and other European nobility in castles or large manor homes dined in the great hall. This was a big multi-function room capable of seating the bulk of the population of the homely house. The grouped family would sit at the top table on a raised dais, with the rest of the population arrayed to be able of diminishing rank from them. Tables in the fantastic hall would tend to be long trestle furniture with benches. The sheer number of people in a Great Hall meant it would probably have had a active, bustling atmosphere.
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