A dining room is an area for eating food. Today it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and a straight variety of un-armed side chairs along the long sides.In the centre Ages, upper category Britons and other Western european nobility in castles or large manor houses dined in the fantastic hall. This was a big multi-function room capable of seating the bulk of the population of the homely house. The family would sit at the head table on a raised dais, with the rest of the population arrayed to be able of diminishing rank from them. Dining tables in the fantastic hall would tend to be long trestle desks with benches. The large number of people in a Great Hall meant it would probably experienced a busy, bustling atmosphere.Suggestions that it would also have been quite smelly and smoky are most likely, by the criteria of the right time, unfounded. These rooms possessed large chimneys and high ceilings and there is a free move of air through the numerous door and windows openings.It is true that the owners of such properties began to develop a taste to get more detailed intimate gatherings in smaller 'parlers' or 'privee parlers' off the key hall but this is regarded as due all the to politics and cultural changes as to the increased comfort afforded by such rooms. In the first instance, the Black Loss of life that ravaged European countries in the 14th Hundred years caused a scarcity of labour and this had resulted in a breakdown in the feudal system. Also the spiritual persecutions following a dissolution of the monasteries under Henry VIII made it unwise to speak freely in front of large numbers of people.As time passes, the nobility had taken more of their dishes in the parlour, and the parlour became, functionally, a dining area (or was put into two individual rooms). It migrated further from the fantastic Hall also, often reached via grand ceremonial staircases from the dais in the fantastic Hall. Eventually eating in the Great Hall became something that was done primarily on special occasions.Toward the beginning of the 18th Hundred years, a pattern emerged where the females of the house would withdraw after evening meal from the dining area to the pulling room. The gentlemen would remain in the dining area having drinks. The dining area tended to defend myself against a more masculine tenor as a complete end result.A typical UNITED STATES dining area will contain a table with seats arranged across the edges and ends of the desk, as well as other pieces of furniture, (often used for storing formal china), as space permits. Often desks in modern dinner rooms will have a detachable leaf to allow for the bigger number of individuals present on those special situations without taking up extra space when not in use. Even though the "typical" family dining experience is at a wooden desk or some kind of cooking area, some choose to make their eating rooms convenient by using couches or comfortable seats.In modern American and Canadian homes, the dining area is next to the living room typically, being progressively used limited to formal eating out with friends or on special events. For informal daily dishes, most medium size residences and bigger will have an area adjacent to your kitchen where desk and recliners can be inserted, larger spaces are often known as a dinette while a smaller one is called a breakfast time nook. Smaller homes and condo properties may have a breakfast club instead, often of the different height than the regular kitchen counter-top (either brought up for stools or decreased for recliners). If a true home does not have a dinette, breakfast nook, or breakfast time bar, then the kitchen or family room will be used for day-to-day eating.This was customarily the truth in Britain, where the dining area would for most families be used only on Sundays, other dishes being consumed in your kitchen.In Australia, the use of a dining area continues to be widespread, yet no essential part of modern home design. For most, it is considered a space to be utilized during formal celebrations or events. Smaller homes, comparable to the Canada and USA, use a breakfast bar or table positioned within the confines of a kitchen or living space for meals.

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