A dining area is a available room for eating food. Today it is adjacent to the kitchen for convenience in serving usually, although in medieval times it was on an completely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most typical shape is normally rectangular with two armed end chairs and a straight number of un-armed side chairs over the long sides.In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the great hall. This was a huge multi-function room capable of seating the bulk of the population of the homely house. The family would sit at the top table on an elevated dais, with all of those other population arrayed in order of diminishing rank from them. Dining tables in the great hall would have a tendency to be long trestle dining tables with benches. The sheer number of folks in an excellent Hall meant it would probably experienced a busy, bustling atmosphere.
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