A dining room is an area for eating food. Today it is almost always adjacent to the kitchen for convenience in serving, although in medieval times it was on an entirely different floor level often. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most typical shape is normally rectangular with two armed end chairs and a straight amount of un-armed side chairs over the long sides.In the centre Ages, upper course Britons and other Western european nobility in castles or large manor properties dined in the fantastic hall. This was a sizable multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the fantastic hall would have a tendency to be long trestle desks with benches. The absolute number of people in a Great Hall meant it would probably experienced a occupied, bustling atmosphere.
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